Iron-Deficiency Anemia and Its Oral Treatment with Iron Protein Succinylate (Ferretts IPS)


November 26th, 2012

Iron-Deficiency Anemia and Its Oral Treatment with
Iron Protein Succinylate (Ferretts IPS)
Lester Partlow, Ph.D.

In iron-deficiency anemia (IDA), the concentration of erythrocytes and/or hemoglobin in the blood is below normal. This can result from (a) inadequate iron in the diet, (b) poor absorption of ingested iron, (c) blood loss, or (d) an increased need for iron due to, for example, pregnancy. An estimated 3 to 12 million people suffer from IDA in the United States1.

Since two thirds of all iron in the body is contained in hemoglobin, iron deficiency is often simply thought of as a disorder that reduces oxygen delivery. However, iron is also required for normal activity by many other important enzymes (myoglobin, cyto¬chromes, catalase, peroxidase, tryptophan pyrrolase, xanthine oxidase, alpha-glycero¬phosphate oxidase, and aconitase) that are unrelated to oxygen transport.

The symptoms of iron deficiency can include any or all of the following: anemia, fatigue, shortness of breath during exercise, muscle abnormalities, tachycardia (rapid heat rate), pallor, headache, glossitis (inflammation of the tongue), koilonychias (spoon nails), pica, decreased work performance, impaired cognitive development and/or functioning, premature labor, and increased perinatal maternal mortality2.

Ferrous sulfate, the classical treatment of choice for IDA, was first approved in 1938; other iron salts have been used but have little advantage. The most prominent side effects of iron salts include heartburn, nausea and vomiting, upper gastric discomfort, diarrhea, and constipation. Reported gastrointestinal symptoms due to treatment with iron salts range in frequency from 15% to 40% depending on dose and other factors1,2. In many patients, these effects lead to noncompliance which prevents the effective treatment of IDA2.

The untoward GI effects of iron salts can be largely overcome by use of an Iron Protein Succinylate solution (Ferretts IPS), a preparation in which ferric iron is encapsulated in milk protein (casein); this form of iron is similar to that found in natural foodstuffs3. Because IPS is present as an insoluble precipitate at stomach pH, very little iron is released until IPS reaches a more alkaline environment in the intestine. Thus, there is very little gastric irritation4. In a clinical study of 3,500 patients, 93.7% reported satisfactory gastric tolerability4.

Another advantage of IPS is that, unlike iron salts, its absorption is not reduced by antacids, H2-receptor antagonists, or food intake3. Yet another advantage is that, since IPS is in solution, it cannot become lodged or retained like dry tablets or capsules of iron salts in the upper parts of the GI tract and cause serious irritation or ulceration in the oral cavity, larynx, or esophagus.
_____________________________________________________________________
1Goodman & Gilman’s The Pharmacological Basis of Therapeutics, 11th edition, 2006
2Harrison’s Principles of Internal Medicine, 16th edition, Volume 1, 2005
3US Pharm. 2005;12:60-70
4ChemiNutra, 2004

which iron should I choose?


November 26th, 2012

Ferretts IPS liquid Iron Supplement

The primary role of iron relates to the ability of red blood cells to adequately carry oxygen for use throughout the entire body

• Fatigue
o To Prevent Fatigue, iron is needed by the body to make hemoglobin rich blood, which transports oxygen to the cells.
o Iron is needed for adenosine triphosphate production (ATP), which is essential for cellular energy and proper cell function.

• Exercise
o Replace losses due to increased physical activity. Iron is lost through sweat and through bleeding of the digestive tract from the jarring motion of exercise.
o Studies indicate that 34% of female runners and 8% male runners are iron deficient.

• Pregnancy
o Iron is needed for proper placenta development
o Iron is needed for the prevention of pre-term and low birth weight babies
o Studies estimate that up to 58% of pregnant women are iron deficient.

• Pediatric
o Iron is essential during the first eight months for brain growth and the effects of anemia may be associated with developmental delays in both motor and cognitive abilities.

• Treatment Duration
o Up to six months to restore low iron stores
o When iron deficiency is left untreated, it can lead to conditions that are more serious (see Anemia.com)

• Ferretts IPS liquid
o Ferretts IPS is safe and efficacious. Ferretts IPS contains iron wrapped in a casein protective layer, which does not dissolve in the gastric mucosa (stomach). 93.7% of subjects reported no side effects
o Ferretts IPS dissolves in the intestine as ferric iron; the active component is rapidly absorbed.
o Ferretts IPS has a superior safety profile. Ferretts IPS allows long-lasting treatment, as is most often required for iron deficiency anemia.
o Ferretts IPS contains 40 mg elemental iron per 15 ml (tablespoon).
o Ask your pharmacist for Ferretts IPS liquid, Available at any pharmacy.

Prenatal Vitamins – What are they?


May 21st, 2012

Prenatal Vitamins – What are they?

Most healthcare professionals recommend that women during their child bearing years take a prenatal vitamin with Folic Acid (such as O-Cal Prenatal), whether they are pregnant or not. These recommendations are made for the benefit of the mother’s health and that of her developing baby. The specific formula of these multivitamins is to help alleviate any nutritional deficiencies in the mother’s diet. During pregnancy, a woman’s daily intake requirements for certain nutrients, such as folic acid, calcium, and iron will increase. Vitamins and minerals such as iron, calcium, and folic acid are vital for proper fetal growth and development. Proper nutrition is the foundation for a healthy life. To help increase your likelihood of creating a healthy and nutritious environment in which your baby can develop, it is important that you establish a well-balanced diet and exercise routine before getting pregnant.



Women – take Folic Acid before you’re Pregnant!

Folic acid is very important because it can help prevent major birth defects of the baby’s brain and spine (anencephaly and spina bifida) by 50% to 70%. The CDC urges women to take Folic acid every day. Start at least one month before getting pregnant. (www.cdc.gov/ncbddd/folicacid/about.html) Spina bifida, is the most common neural tube defect. Spina bifida may leave a child with varying degrees of paralysis, incontinence, and sometimes mental retardation. Neural tube defects occur within the first 28 days after conception, most often before many women realize that they are pregnant. About fifty percent of all pregnancies are unplanned the Department of Health recommends that you take folic acid each day. Natural sources of folic acid are: green leafy vegetables, nuts, beans, and citrus fruits. It is also found in many fortified breakfast cereals and prenatal vitamins.
Prenatal Vitamins May Reduce the Risk of Autism

The finding, published in the July 2011 issue of the journal Epidemiology, suggests that taking prenatal vitamins prior to conception and during pregnancy may help reduce the risk of autism. (journals.lww.com/epidem/Abstract/2011/07000/Prenatal_Vitamins,_One_carbon_Metabolism_Gene.8.aspx)
Want Smarter Kids? Take Iron and Folic Acid during Pregnancy

Iron and folic acid are the two major nutrients that are crucial during pregnancy for neurodevelopment of the baby. A recent study reveals the important role of folic acid and iron during pregnancy and shows that mothers who take both the nutrients during pregnancy have smarter babies. Iron deficiency is considered to be the most common and widespread nutritional disorder in the world. (jama.ama-assn.org/content/304/24/2716.abstract)

A new large study revealed that fish oil or DHA intake does NOT result in lower levels of postpartum depression in mothers or improve baby’s cognitive functions or brain power. (jama.ama-assn.org/content/304/15/1675.abstract)
High Folate Intake May Reduce Risk of Colorectal Cancer

Intake of high levels of folate (folic acid) may reduce colorectal cancer risk, according to a new study in Gastroenterology. Folate is a water-soluble B vitamin that occurs naturally in food. Prenatal Vitamins are also rich in folate (folic acid).http://www.gastro.org/news/articles/2011/07/05/high-folate-intake-may-reduce-risk-of-colorectal-cancer
Iron in pregnancy

Iron helps both the mother and baby’s blood carry oxygen. Iron will also help you avoid symptoms of tiredness, weakness, irritability, and depression. Also 80% of the iron present in a full term newborn infant is accumulated during the 3rd trimester of pregnancy. Therefore it is important to consume more iron while you are pregnant to ensure that you and your baby are getting enough oxygen.



Calcium in Pregnancy

Calcium during pregnancy can prevent a new mother from losing her own bone density, as the fetus uses the mineral for bone growth. During the last two trimesters of pregnancy and while breastfeeding, your body absorbs more calcium than when you are not pregnant. Your baby needs this extra calcium to build healthy teeth and bones. If you don’t get enough calcium in your diet during pregnancy, the calcium your baby needs will be taken from your bones. While a daily vitamin supplement is no substitute for a healthy diet, most women need supplements to make sure they get adequate levels of these essential vitamins and minerals. Not all prenatal vitamins are the same. Look for one that includes the following ingredients: Folic Acid, Vitamin D, Calcium, Vitamin C, Thiamine (B1), Riboflavin (B2), Niacin, Vitamin B12, Vitamin B6, Vitamin E, Zinc and Iron. Discover the unique benefits of O-Cal FA and O-Cal Prenatal Vitamins. Gentle, well tolerated, small easy to swallow tablets, physician recommended, patient trusted

Information on this page is not intended to replace the advice of your healthcare professional.

Iron Supplements that overcome the stigma of iron therapy


March 12th, 2009

IRON DEFICIENCY AND ANEMIA… Iron is a mineral that is an essential constituent of blood and muscle, and is required for the transport of oxygen. The primary role of iron relates to the ability of red blood cells to adequately carry oxygen to sustain the body’s cellular support. When iron deficiency progresses to anemia, and anemia is finally detected, an unbalanced condition has already been reached.

High-risk groups include:

  • Women of child-bearing age who have blood loss through menstruation
  • Pregnant or lactating women who have an increased requirement for iron
  • Infants, children, and adolescents in rapid growth phases
  • People with a poor dietary intake of iron
  • People who donate blood more than three times per year
  • Adolescents, especially male & female endurance athletes
  • People who have had WLS (Weight Loss Surgery)
  • Elderly
  • People who use aspirin regularly

Sign and Symptoms

  • Pale skin color
  • Fatigue
  • Irritability
  • Weakness
  • Shortness of breath
  • Sore tongue
  • Brittle nails
  • Unusual food cravings (called pica)
  • Decreased appetite (especially in children)
  • Headache – frontal
  • Blue tinge to sclera (whites of eyes)

Now I Feel Great


February 6th, 2009

After years of trying various iron supplements,I have finally found one that really makes a difference without the nasty side effects. Before finding Ferretts IPS I struggled with choosing either sluggishness from lack of iron or the side effects of the supplements themselves. With the convenient liquid form of iron I know that I am getting the goodness of Ferretts IPS right into my body. I am now finding energy I never had before and I feel great!

Thank you,

R. H.

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